Guatelinda Fava Bean Atol 210G x12

Guatelinda® Fava Bean Atol (Case of 12 Units of 210g) • Nutritious Traditional Food, Unique Roasted Flavor, and Comforting Warmth

Fill your body with pure nutrition, reclaim the energy of old-fashioned cooking, and enjoy the unparalleled taste of roasted grains in a unique drink! Guatelinda® Fava Bean Atol is the instant mix that rescues one of the most valuable and healthy treasures of Hispanic gastronomy. Made from high-quality roasted fava bean flour, it offers a deep aromatic profile, a slightly smoky flavor, and a smooth, thick texture that comforts the body from the very first sip.

Don't spend hours passing the fava beans over the griddle, grinding, and straining to achieve that fine texture. This wholesale pack (12 units of 210 grams) provides maximum value, ensuring you have the exact portion to quickly and conveniently prepare a warm cup. It is the ideal drink for cold mornings, demanding work days, or to accompany dinner with a generous dose of 100% homemade nutrition.

🚀 The Great Benefits of Guatelinda® Fava Bean Atol:

• 🌱 High Nutritional and Protein Value: Fava bean flour is recognized as an excellent natural source of plant-based protein, fiber, iron, and essential minerals to strengthen the body.

• 🔥 Authentic Traditional Roasted Flavor: Preserves the characteristic aroma, earthy notes, and toasted color of artisan-made atol.

• ⏱️ Quick and Easy Preparation: Dissolves easily to achieve a smooth, creamy drink without lumps in just a few minutes on the stove.

• 📦 Practical 210g Packaging (Pack of 12): The ideal quantity to keep the family pantry stocked or to supply cafeterias and food businesses with consistent yield.

👤 Who is Guatelinda® Fava Bean Atol indispensable for?

• Families Seeking Nutritious Food: Ideal for growing children, seniors, or people in recovery who need an easy-to-digest drink that is high in energy and nutrients.

• Lovers of Traditional Atoles: Excellent for those who enjoy ancestral flavors and want to accompany their bread, rolls, or tamales with a thick-bodied atol.

• Shops, Cafeterias, and Restaurants: Perfect for offering a healthy atol option that is quick to prepare and has an authentic taste that delights customers.

📋 Guide for Perfect, Creamy, and Lump-Free Preparation:

Get the most out of the flavor of your Fava Bean Atol by following these simple steps:

1. Dissolve while cold (The Golden Step): Add the contents of the package into a saucepan with water or milk at room temperature (approximately 1 liter for every 210g package). Mix very well with a whisk or spoon before turning on the heat; dissolving the flour while cold is the key to avoiding lumps.

2. Place on the stove: Cook over medium heat, stirring the bottom continuously with a spoon to prevent the fava bean flour from settling or sticking.

3. Boil and Thicken: As soon as it begins to boil and reaches that characteristic smooth and thick consistency, lower the heat and let it simmer gently for 3 to 5 minutes so the flour cooks perfectly.

4. Sweeten to taste and serve: Add sugar, panela (raw cane sugar), or your preferred sweetener to taste and serve warm.

💡 A Tip from Your Care and Wellness Peer

Fava bean atol is a true jewel of our culture: fava beans are legumes full of iron and fiber that help maintain satiety for hours and provide sustained energy without drastic crashes. The advantage of the Guatelinda® version is that the flour's roasting process is already at the perfect point, giving you that smooth texture in minutes without the hassle of grinding hard beans at home.

As your home cooking and wellness peer, I’ll give you my ultimate golden tip: when you set your Fava Bean Atol to boil, add a cinnamon stick, two cloves, and sweeten it preferably with piloncillo or grated panela instead of white sugar. The panela highlights the smoky touch of the roasted fava beans and creates a spectacular aromatic combination that will fill your entire kitchen with the scent of our land’s fields. Treating your body with real, traditional food is the secret to feeling incredible!